Start With
Some
Appetizers
With Crab Stuffing
White Wine & Garlic Butter
Marinara or Scampi Style
Warm or Cold
Brown Butter or Cocktail Sauce
With Crabmeat
Try Our
Soups
| Cup | Bowl | |
|---|---|---|
| Soup Du Jour | $5 | $7 |
| Snapper Soup au Sherry | $5 | $7 |
| Onion Soup Bordeaux | $5 | $7 |
| Baked Onion Au Gratin | - | $9 |
Entrées
Seafood Combos
Lobster, Scallops, Sole Filet, Imperial Crab Stuffed Shrimp & Clams Casino
Petite Filet Cold Water Lobster Tail with Brown Butter and Bérnaise
Petite Filet with Jumbo Lumb Crab Sautéed with Mushrooms served with Bérnaise Sauce and Brown Butter
Sauteed with Mushrooms, Asparagus, Tomato & Lemon Butter
Please inform you server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illnesses.
Specialties
Lobster & Pasta
Stuffed with Lump Crabmeat Imperial
with Jumbo Lump Crabmeat
Served with Brown Butter
Egg Battered Cold Water Lobster Tails with Mushroom, Tomato & Capers
Shrimp, Scallops & Lobster with Mushrooms, Tomatoes over Linguine
Shrimp, Scallops & Lobster Tail over Linguine with Mushrooms
Lobster, Shrimp, Scallops and Crabmeat served in a Creamy Garlic Sauce over Linguine
Entrées
Steak
With Bérnaise sauce
With Bérnaise sauce
With Bérnaise sauce
Entrées
Fish & Seafood
Served with Mushroom and Brown Butter
Served with Lemon Butter
With Mustard Dill Sauce or Cajun Creole
With Crab Stuffing
Served with Lemon Butter
Entrées
Chicken & Veal
1 lbs. Veal Porterhouse with Brandied Peppercorn Demi-Glaze
Capers, Mushrooms, Shallots, & Lemon Butter
Mushroom Marsala Wine Sacue
With Mustard Dill Sauce or Cajun Creole
Served atop Breaded Eggplant
Served atop Breaded Eggplant
Roasted & Boneless Served with spatzel
Served with Bacon, Onions and Sauce Espagnole
5oz Lobster Tail 20 • Scallops 18 • Sauteed Shrimp 15 • Lump Crab 17 • Petite Filet 25 • Crab Cake 15
