Seafood Entrees

Broiled Seafood Combination    41.95
Lobster, Scallops, Sole Filet, Crab Stuffed Shrimp & Clams Casino

Jail Island Salmon    28.95
With Mustard dill sauce or Cajun Creole

Crispy Deep Fried Jumbo Shrimp    22.50

Broiled Rainforest Tilapia    18.95
With Mustard Dill sauce or Cajun Creole

Baked Filet of Sole with Crab Stuffing    23.95
Broiled Filet of Haddock    17.95
Served with lemon butter

Broiled Fresh Sea Scallops    32.95
Served with lemon butter

Cold Water Broiled Lobster Twin Tails    41.95
Served with brown butter

Broiled Filet of Sole Almondine    18.95

Sautéed Jumbo Lump Crabmeat    34.95
Served with Mushroom & Brown Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illnesses

Seafood Specialties

Maryland Style Twin Cold Water Lobster Tail    43.95
Stuffed with Lump Crabmeat Imperial

Cold Water Twin Lobster Tail    49.95
with Jumbo Lump Crabmeat

Seafood Scampi    34.95
Shrimp, Scallops & Lobster with Mushrooms, Tomatoes over Linguine

Lobster Francaise    36.95
Egg Battered Cold Water Lobster Tails with Mushroom, Tomato & Caper
Maryland Lump Crab Cakes    33.95

Seafood Fra Diablo    35.95
Shrimp, Scallops & Lobster Tail over Linguine with Mushrooms

Fruits de Mers    41.95
Lobster, Shrimp, Scallops and Crabmeat served in a Creamy Garlic Sauce over Linguine

Entrees & Combinations

Veal & Crabmeat Princess    33.95
Sautéed with Mushrooms, Asparagus, Tomato & Lemon Butter

Henry VIII    41.95
Petite Filet Mignon with Mushroom Cap, Bérnaise & Jumbo Crab, with Brown Butter

Broiled N.Y. Strip Steak (14oz)    35.95
Mushroom Cap & Bérnaise sauce

Broiled Filet Mignon (8oz)    37.95
Mushroom Cap & Bérnaise sauce

Broiled Petite Filet Mignon (5oz)    29.95
Mushroom Cap & Bérnaise sauce

Veal Scaloppini Schnitzel    27.95

Veal Scaloppini    27.95
Mushroom Marsala Wine Sauce

Veal Scaloppini Piccante    27.95
Capers, Mushroom, Shallots & Lemon Butter
Veal Parmesan au Aubergine    27.95
Served atop Breaded Eggplant

Boneless Chicken Francaise    23.95

Boneless Chicken Parmesan Aubergine    23.95
Served atop Breaded Eggplant

Sautéed Calves Liver    19.95
Served with Bacon, Onions & Sauce Espagnole

Surf & Turf    41.95
Petite Filet & Cold Water Lobster Tail with Brown Butter & Bérnaise

Veal Chop au Poivre    39.95
1 lb. Veal Porterhouse with Brandied Peppercorn Demi-Glaze

Sauteed Veal & Shrimp Francaise    31.95

Blackened Sirloin Steak Tyrolean    39.95

Jack Daniels Filet Mignon au Poivre    38.95