Appetizers
Clams on the Half Shell 9.50
Gulf Shrimp Cocktail 12.95
Fried Mozzarella Marinara 7.95
Escargot and Garlic Butter 10.95
Salad Bar a la Carte 8.50
Oysters Maryland 14.95
With Crab Stuffing
Steamed Clams 10.95
White Wine & Garlic Butter
Marinara or Scampi Style
Sauteed Shrimp Francaise 14.95
Stuffed Mushrooms 11.95
With Crabmeat
Shrimp Ravioli Mornay 12.95
Maryland Lump Crab Cake 12.95
Baked Clams Casino 11.95
Fried Calamari 11.95
Crab Cocktail – Warm or Cold 17.95
Brown Butter or Cocktail Sauce
Soups
Snapper Soup au Sherry Cup – 3.95 Bowl – 5.95
Baked Onion Au Gratin Bowl – 6.95
Seafood Entrees
Lobster, Scallops, Sole Filet, Crab Stuffed Shrimp & Clams Casino
Jail Island Salmon 26.95
With Mustard dill sauce or Cajun Creole
Crispy Deep Fried Jumbo Shrimp 22.50
Broiled Rainforest Tilapia 18.95
With Mustard Dill sauce or Cajun Creole
Baked Filet of Sole with Crab Stuffing 21.95
Served with lemon butter
Broiled Fresh Sea Scallops 31.95
Served with lemon butter
Cold Water Broiled Lobster Twin Tails 39.95
Served with brown butter
Broiled Filet of Sole Almondine 17.95
Sautéed Jumbo Lump Crabmeat 31.95
Served with Mushroom & Brown Butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illnesses
Seafood Specialties
Stuffed with Lump Crabmeat Imperial
Seafood Scampi 33.95
Shrimp, Scallops & Lobster with Mushrooms, Tomatoes over Linguine
Lobster Francaise 35.95
Egg Battered Cold Water Lobster Tails with Mushroom, Tomato & Caper
Seafood Fra Diablo 34.95
Shrimp, Scallops & Lobster Tail over Linguine with Mushrooms
Fruits de Mers 39.95
Lobster, Shrimp, Scallops and Crabmeat served in a Creamy Garlic Sauce over Linguine
Entrees & Combinations
Sautéed with Mushrooms, Asparagus, Tomato & Lemon Butter
Henry VIII 38.95
Petite Filet Mignon with Mushroom Cap, Bérnaise & Jumbo Crab, with Brown Butter
Broiled N.Y. Strip Steak (14oz) 34.95
Mushroom Cap & Bérnaise sauce
Broiled Filet Mignon (8oz) 33.95
Mushroom Cap & Bérnaise sauce
Broiled Petite Filet Mignon (5oz) 26.95
Mushroom Cap & Bérnaise sauce
Veal Scaloppini Schnitzel 25.95
Veal Scaloppini 25.95
Mushroom Marsala Wine Sauce
Veal Scaloppini Piccante 25.95
Capers, Mushroom, Shallots & Lemon Butter
Served atop Breaded Eggplant
Boneless Chicken Francaise 21.95
Boneless Chicken Parmesan Aubergine 21.95
Served atop Breaded Eggplant
Sautéed Calves Liver 19.95
Served with Bacon, Onions & Sauce Espagnole
Surf & Turf 38.95
Petite Filet & Cold Water Lobster Tail with Brown Butter & Bérnaise
Veal Chop au Poivre 39.95
1 lb. Veal Porterhouse with Brandied Peppercorn Demi-Glaze
Sauteed Veal & Shrimp Francaise 29.95
Blackened Sirloin Steak Tyrolean 38.95
Jack Daniels Filet Mignon au Poivre 35.95