Start With
Some
Appetizers
With Crab Stuffing
White Wine & Garlic Butter
Marinara or Scampi Style
With Crabmeat
Warm or Cold
Brown Butter or Cocktail Sauce
Try Our
Soups
| Cup | Bowl | |
|---|---|---|
| Soup Du Jour | $3.95 | $5.95 |
| Snapper Soup au Sherry | $3.95 | $5.95 |
| Onion Soup Bordeaux | $3.95 | $5.95 |
| Baked Onion Au Gratin | - | $6.95 |
Seafood
Entrées
Lobster, Scallops, Sole Filet, Crab Stuffed Shrimp & Clams Casino
With Mustard dill sauce or Cajun Creole
Served with lemon butter
Served with lemon butter
Served with brown butter
Served with Mushroom & Brown Butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illnesses.
Seafood
Specialties
Maryland Style Cold Water Twin Lobster Tails
Stuffed with Lump Crabmeat Imperial
with Jumbo Lump Crabmeat
Shrimp, Scallops & Lobster with Mushrooms, Tomatoes over Linguine
Egg Battered Cold Water Lobster Tails with Mushroom, Tomato & Caper
Shrimp, Scallops & Lobster Tail over Linguine with Mushrooms
Lobster, Shrimp, Scallops and Crabmeat served in a Creamy Garlic Sauce over Linguine
Entrées
& Combinations
Sautéed with Mushrooms, Asparagus, Tomato & Lemon Butter
Petite Filet Mignon with Mushroom Cap, Bérnaise & Jumbo Crab, with Brown Butter
Mushroom Cap & Bérnaise sauce
Mushroom Cap & Bérnaise sauce
Mushroom Cap & Bérnaise sauce
Mushroom Marsala Wine Sauce
Capers, Mushroom, Shallots & Lemon Butter
Served atop Breaded Eggplant
Served atop Breaded Eggplant
Served with Bacon, Onions & Sauce Espagnole
Petite Filet & Cold Water Lobster Tail with Brown Butter & Bérnaise
1 lb. Veal Porterhouse with Brandied Peppercorn Demi-Glaze
