Seafood Entrees

Broiled Seafood Combination    42.95
Lobster, Scallops, Sole Filet, Crab Stuffed Shrimp & Clams Casino

Jail Island Salmon    28.95
With Mustard dill sauce or Cajun Creole

Crispy Deep Fried Jumbo Shrimp    23.95

Broiled Rainforest Tilapia    18.95
With Mustard Dill sauce or Cajun Creole

Baked Filet of Sole with Crab Stuffing    23.95
Broiled Filet of Haddock    18.95
Served with lemon butter

Broiled Fresh Sea Scallops    33.95
Served with lemon butter

Cold Water Broiled Lobster Twin Tails    42.95
Served with brown butter

Broiled Filet of Sole Almondine    19.95

Sautéed Colossal Crabmeat    41.95
Served with Mushroom & Brown Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illnesses

Seafood Specialties

Maryland Style Twin Cold Water Lobster Tails    46.95
Stuffed with Lump Crabmeat Imperial

Cold Water Twin Lobster Tails    49.95
with Jumbo Lump Crabmeat

Seafood Scampi    36.95
Shrimp, Scallops & Lobster with Mushrooms, Tomatoes over Linguine

Lobster Francaise    38.95
Egg Battered Cold Water Lobster Tails with Mushroom, Tomato & Caper
Maryland Lump Crab Cakes    36.95

Seafood Fra Diablo    36.95
Shrimp, Scallops & Lobster Tail over Linguine with Mushrooms

Fruits de Mer    43.95
Lobster, Shrimp, Scallops and Crabmeat served in a Creamy Garlic Sauce over Linguine

Entrees & Combinations

Veal & Crabmeat Princess    36.95
Sautéed with Mushrooms, Asparagus, Tomato & Lemon Butter

Henry VIII    44.95
Petite Filet Mignon with Mushroom Cap, Bérnaise & Jumbo Crab, with Brown Butter

Broiled N.Y. Strip Steak (14oz)    36.95
Mushroom Cap & Bérnaise sauce

Broiled Filet Mignon (8oz)    41.95
Mushroom Cap & Bérnaise sauce

Broiled Petite Filet Mignon (5oz)    34.95
Mushroom Cap & Bérnaise sauce

Veal Scaloppini Schnitzel    29.95

Veal Scaloppini    29.95
Mushroom Marsala Wine Sauce

Veal Scaloppini Piccante    29.95
Capers, Mushroom, Shallots & Lemon Butter
Veal Parmesan au Aubergine    29.95
Served atop Breaded Eggplant

Boneless Chicken Francaise    24.95

Boneless Chicken Parmesan Aubergine    24.95
Served atop Breaded Eggplant

Sautéed Calves Liver    20.95
Served with Bacon, Onions & Sauce Espagnole

Surf & Turf    44.95
Petite Filet & Cold Water Lobster Tail with Brown Butter & Bérnaise

Veal Chop au Poivre    49.95
1 lb. Veal Porterhouse with Brandied Peppercorn Demi-Glaze

Sauteed Veal & Shrimp Francaise    33.95

Blackened Sirloin Steak Tyrolean    41.95

Jack Daniels Filet Mignon au Poivre    41.95